Welcome to Sumi To Kome Restaurant & Bar, a hidden gem nestled in the heart of Jakarta. Here, authentic Japanese culinary artistry meets a modern twist. The menu is a captivating journey through seasonal flavors, highlighted by the Chef Table Course boasting exclusive ingredients flown in from Japan. This unique dining experience, available for Rp3.500,000, offers an intimate encounter with two skilled Japanese chefs in a private setting.
For yakitori enthusiasts, the Premium Yakitori Course is a must-try at Rp2.000,000, where each skewer tells a delicious story. The March-April Course Menu, priced from Rp1.0jt to Rp1.5jt, introduces an exquisite selection of meat and seafood dishes, compelling foodies to savor every bite.
The chic interior complements the menu, creating a warm ambiance ideal for conversations. Sumi To Kome truly elevates the dining experience with its emphasis on ingredient quality and meticulous preparation. This restaurant deserves a spot on every food lover's list in Jakarta.
Special Menu Sumi to Kome
Chef Table Course
$Rp3.500,000
Course Maret April Yakitori Premium
$Rp2.000,000
Course Menu Maret April Japanese 1,0jt Japanese 1,5